Functional Nutrition · Starter formulation

Whey Protein Mix

Name: Whey Protein Mix
Yield: 100 mL
Ingredients: Whey protein powder 10 g; Sugar 1.2 g; UnSugar sweet protein powder 2.8 mg; Water to 100 mL

10 g protein and just 1.2 g sugar in every 100 mL.

Just 1.2 g sugar / 100 mL

Request Samples → ↓ Download recipe (PDF)

Why it wins on shelf

What this does for your brand, not just your batch.

On shelf A cleaner label

A reduced-sugar version with a sugar line shoppers actually read, and a story you can build a pack around. Confirm any on-pack wording with your regulatory review.

Repeat purchase Tastes like the original

The sweet protein carries a clean, sugar-like sweetness, so it still tastes like the product people came back for.

Stand behind it A story you can defend

A sweet protein, digested like other dietary proteins and used at milligram levels, so it adds no sugars. Full safety and regulatory documentation is ready for your quality and regulatory teams.

The idea

Why this one is worth building.

Protein shakes usually lean on sugar, or on a stevia blend that fights the whey. Whey brings the protein, the sweet protein brings the sweetness, and because it works at milligram levels it adds nothing to the sugar line or the panel. It drinks like a treat and finishes clean.

The recipe

What’s in the shaker. For 100 mL.

A smooth, high-protein mix with 10 g of protein and just 1.2 g of sugar in every 100 mL, sweetened by UnSugar Sweet Protein. It drinks like a treat and finishes perfectly clean: no bitter aftertaste, no lingering sweetness.

10 g

Protein

1.2 g

Sugar

2.8 mg

UnSugar

0

Bitter aftertaste

Ingredients · 100 mL

Whey protein powder	10 g
Sugar	1.2 g
UnSugar sweet protein powder	2.8 mg
Waterquantity sufficient	to 100 mL

Four steps, five minutes

1

Blend the powders

Mix the UnSugar into the sugar first, then blend both into the whey protein.

2

Add the water

Pour the water into your shaker, then add the blended powders.

3

Shake

Shake for 20 to 30 seconds until smooth.

4

Taste

Try it next to your full-sugar version. That is the moment.

“Whey brings the protein. UnSugar brings the sweetness. The finish stays clean.”

↓ Download the whey protein recipe (PDF)

Where it sits on the label

Whey protein, sugar, brazzein (sweet protein)

A small use rate keeps a short, clean ingredient statement that ends in brazzein (sweet protein). Illustrative starting formulation; taste it against your own base and confirm any on-pack wording with your regulatory review.

The bar we formulate to

Your panel can’t tell it lost the sugar.

We start from your best full-sugar version, add the sweet protein as one variable, then cut the sugar step by step while the sensory scores hold. These figures are formulation targets our applications team works to, confirmed in your own product by bench testing.

Good questions

The bits your team will ask.

How much sweet protein does this use?+

Very little. UnSugar is 500 to 2,000 times sweeter than sugar, so a little goes a long way. Your applications team confirms the exact amount for your product.

Can we get the full formula sheet?+

Yes. The detailed starter formula, with exact use levels and process notes, is shared with qualified food and beverage teams. Request the technical documents and tell us the application.

Do you help us formulate it?+

That is the plan. Request Samples, and our applications team works the first bench trial with you, dials in the dose and blend, and helps you plan the path to pilot.

Build it for real