Sweet-protein solutions for food and beverage innovation teams
UnSugar
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Why less sugar

The case for less added sugar.

A little public context on why so many teams are working to cut added sugar, and why the goal is doing it without giving up taste.

A family sharing an everyday meal, the setting behind public guidance on cutting added sugar
The context

Why sugar reduction is on everyone’s agenda.

These are widely documented, public-domain points from health authorities and research. They are general context, not claims about any product, and they are why so many teams are working to bring added sugar down.

We eat more added sugar than recommended

Public health guidance encourages people to limit added, or free, sugars. Across many diets, average intake sits above those recommendations, much of it from sugary drinks and sweet foods.

Excess sugar and weight

Health authorities widely associate diets high in added sugar, especially sugary drinks, with extra calorie intake and, over time, with weight gain and obesity at a population level.

Excess sugar and type 2 diabetes

Public health research associates high intakes of sugary drinks with a higher risk of type 2 diabetes. Reducing added sugar is a common recommendation for supporting healthier diets.

The alternatives, honestly

Why some current options give people pause.

Reducing sugar is easy in principle. Keeping shoppers happy is the harder part, and the usual tools carry trade-offs people notice, on the label and on the palate.

A shopper pausing over a label at a cafe counter, weighing sweetener choices
Wariness of artificial sweeteners

Many shoppers are wary of artificial sweeteners and read labels to avoid them. In 2023 the World Health Organization advised against using non-sugar sweeteners for weight control. Consumer preference is moving toward simpler, more natural-feeling ingredients.

Digestive effects of sugar alcohols

Sugar alcohols, also called polyols, are common bulk sweeteners. Eaten in larger amounts they can cause digestive discomfort such as bloating or a laxative effect, which is why some products carry an advisory.

The taste gap

High-intensity sweeteners can leave a bitter or lingering finish that caps how far a brand can cut sugar before shoppers notice. Taste still decides the sale.

A first taste of a reduced-sugar drink, the sweetness kept without the sugar
Where we fit

Less sugar, without giving up taste.

UnSugar is a plant-based sweet protein that helps food and beverage teams cut sugar while keeping the sweetness people enjoy. It is a food ingredient for reformulation, and it works alongside the sweeteners a brand already uses.

This page shares general, publicly documented context about sugar and sweeteners. It is not medical advice, and UnSugar Sweet Protein is a food ingredient for which we make no health, medical or disease-related claims.