Build the sweetness people actually want.
We are a small team working on a specific, difficult problem: helping food and beverage companies cut sugar without losing the taste that makes a product worth buying.
Roles we’re hiring for right now.
One focused problem, a small team, and a short path from an idea to trying it. If you do not see your exact role, tell us what you would want to build here.
Curious, rigorous, customer-obsessed.
A sweet protein is only useful if customers can actually formulate with it, so applications and technical support sit at the center of this company, not at the edge.
Taste chemistry, sweetener systems and formulation work across beverages, dairy, bakery and nutrition.
The documentation, testing and quality practices that make batch-to-batch consistency real for a QA reviewer.
People who can hold a formulation conversation and a cost-in-use conversation in the same meeting.
Sweet-protein work, close to the customer.
Plenty of companies market an ingredient from a distance. Here, the sweet protein and the formulators who use it are never far apart, so the work you do shows up on a real bench and in a real product.
You work on how the sweet protein behaves in real recipes, across heat, pH and different sweetener systems, not on a slide about it.
Applications work here is not a support function. It is how the product gets designed and how the company learns.
A single, focused problem and a short path from an idea to trying it, so what you work on actually ships.
Short, honest, and no trick questions.
We read every note. A short paragraph about the problem you want to work on is worth more to us than a formatted CV.