Let’s build a better product together.
We work with CPG brands, distributors and co-manufacturers who want to cut sugar without giving up taste. Make a sweet protein part of your sweetener toolkit, and let us help you get there.
A sweet protein, minus the headaches.
Delicious
Replaces 60 to 90% of the sugar in most foods with a clean, sugar-like taste, and rounds out stevia and monk fruit. These figures are formulation targets our applications team works to, confirmed in your own product by bench testing.
A cleaner nutrition panel
Digested like a protein and used at milligram levels, so it adds no sugars and can support a lower added-sugar declaration; confirm with your regulatory review. We make no glycemic or health claims.
Plant-based
A plant-based sweet protein, the same kind of sweetness nature makes in fruit. GMO-free, and a simple, recognizable ingredient story.
A little goes a long way
About 500 to 2,000× sweeter than sugar, so the use rate is roughly one part per 1,000 of the sugar it replaces. Ask us for cost-in-use at your volume.
It works with your sweeteners, not against them.
The strongest results come from a blend. Our usual starting split is to take about 65% of the sweetness from UnSugar Sweet Protein and keep about 35% from the sweetener you already use, whether that is sugar, sucralose or stevia. The result is a better product, not simply sugar taken out.
How far the sweet protein can carry the sweetness depends on the category. Dairy and sweet fruity products can go up to about 90%. Carbonated drinks sit around 70 to 80%. Very sweet products such as syrups and confectionery are usually nearer 50%.
Three ways to partner with UnSugar.
Distributors and agents
Represent UnSugar Sweet Protein in your market with samples, technical documentation and joint customer calls. We support your pipeline and agree referral and territory terms together.
Partner With Us →Co-manufacturers
Bring UnSugar into the reduced-sugar products you make for brands, with formulation support and the documentation your QA and regulatory teams need. We work the bench with your developers.
Partner With Us →Flavor houses and ingredient partners
Pair the sweet protein with your flavor and masking systems to build cleaner reduced-sugar solutions for shared customers. We collaborate on joint development and go to market together.
Partner With Us →From first taste to pilot.
Tell us what you’re building
Your category, current sweetener system and sugar-reduction target.
Request Samples
A sample bottle and sample powder with simple dosing math, free to qualified teams.
Trial it in your recipe
A bench trial in your own product, with our applications team alongside you.
Move toward pilot
Dial in use level, cost-in-use and label strategy, then scale with confidence.
Good company, straight answers.
Do you help us formulate?+
Yes. A sample kit is the start, not the finish. Our applications team works the first bench trial with you, dials in the dose and blend, and helps you plan cost-in-use, label position and the path to pilot.
Will it work with the sweeteners we already use?+
That is the point. UnSugar is designed to sit inside your existing system, alongside stevia, monk fruit and allulose, and it rounds out their off-notes. A good starting blend is about 65% of the sweetness from UnSugar and 35% from what you already use.
Can you supply at our volume?+
Supply and lead time depend on your volume and timing, so rather than print a number that goes stale, we give you a live quote and a supply conversation once we understand the application. Ask us and we will get you current figures.
How do we get started?+
Request Samples, tell us the category and your sugar-reduction target, and we will recommend the right samples and the first evaluation step for your team.
Ready when you are.
Tell us how you would like to work together, or start with samples on your own bench. We will point you to the right next step.